Starters:
Soup, Seafood Chowder, Prawn Cocktail, Garlic Mushrooms, Chefs Pate, Chicken Wings, Whitebait, Gambas PilPil
Mains:
Lamb Shank, 8oz Sirloin/Rib Eye Steak, Steak & Ale Pie, Chicken Champignons, Lasagne Verde, Cottage Pie, Curry, Ham Egg and Chips
Fish and Seafood Specialities:
King Scallops, Calamari, Mussels, Red Hot Giant Prawns, Sea Bass Fillet, King Salmon, Beer Battered Crispy Cod, Scampi
Salads and Vegetarian options:
Chefs Salad, Chicken Caesar Salad, Cannelloni, Stir Fry, Stilton Vegetable Crumble, Nut Roast